"Saga Beef" and the rare "Iwate Tankaku Beef," also known as the "phantom lean meat ." We have prepared a limited-time course only available at our main store where you can taste two of the highest quality Wagyu beef with different characteristics at once. The rich sweetness of the finely marbling and the powerful umami of the lean meat itself. Please enjoy this "tasting comparison" that will allow you to discover the depth of Wagyu beef, available for a limited time until the end of February.
Artistically marbled "Saga Beef"
The glossy red meat is artistically finely marbled. It has a fluffy texture that melts in your mouth the moment you put it in your mouth, and the rich, sweet flavor of the fat. Whether you eat it as shabu-shabu or sukiyaki, the rich aroma spreads throughout your mouth.
Iwate Tankaku Beef: The more you chew, the tastier it becomes
This rare breed is said to account for less than 1% of the total amount of Wagyu beef distributed. It is low in fat and healthy, yet the more you chew it, the more the meat's natural flavor comes out. This is a delicacy that should be tried by connoisseurs who insist that "only delicious lean meat is acceptable."
A special experience only available at the Kabukicho main store
This course is only available at Moo Moo Paradise's Kabukicho Main Branch. It is perfect for dining with special someone, treating yourself, or entertaining overseas guests who love Wagyu beef.
